Let's Meat
We will be closed on Saturday 4/18 in preparation for Suisun Valley Passport Sunday. We will be open on 4/19 at Mangles Winery for the Passport event from 11am - 4PM serving slow smoked BBQ sandwiches at 4529 Suisun Valley Rd.
We will return to normal business hours the following weekend 4/25 & 4/26 at The Blue Victorian Winery with a new addition to our menu, smoked turkey breast. Hope to see you there.
Hours subject to change based on events.
Meat Plates
Includes two sides and pickle slices
One Meat Plate
$21Choice of one meat and two sides. BBQ sauce on the side.
Two Meat Plate
$25Choice of two meats and two sides. BBQ sauce on the side.
Meats
Pulled Pork
Baby Back Ribs
Brisket (sliced or chopped)
Smoked Sausage
Sides
Small Side $6
- Each -
Large Side$12
- Each -
Potato Salad
Coleslaw
Baked Beans (with brisket)
Mac and Cheese
A la Carte
Choose an item or make your own platter
Pulled Pork
$12- Half Pound -
Sliced Brisket $19
- Half Pound -
Chopped Brisket $17
- Half Pound -
Baby Back Ribs
$36
- Full Rack -
Baby Back Ribs
$18
- Half Rack -
Smoked Sausage
$8- each -
Beverages
Bottled Water $1
Can of Soda$2
Sparkling Water $1.50
We will be closed on Saturday 4/18 in preparation for Suisun Valley Passport Sunday. We will be open on 4/19 at Mangles Winery for the Passport event from 11am - 4PM serving slow smoked BBQ sandwiches at 4529 Suisun Valley Rd.
We will return to normal business hours the following weekend 4/25 & 4/26 at The Blue Victorian Winery with a new addition to our menu, smoked turkey breast. Hope to see you there.
Hours subject to change based on events.
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VISIT US
5071 Suisun Valley Rd., Fairfield, CA 94534
Located at Vezer Family Vineyards with accessible parking spaces and restrooms.
CALL US FOR PICKUP & ON SITE CATERING
707 646-1012
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